<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-23167935</id><updated>2011-04-22T07:23:52.560+08:00</updated><title type='text'>A Nobody's Knowledge Bank</title><subtitle type='html'>This is where I put all stuff related to my school learning. Hope it could help you, too.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>35</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-23167935.post-114829531888487467</id><published>2006-05-22T18:50:00.000+08:00</published><updated>2006-05-22T18:55:18.916+08:00</updated><title type='text'>Bioinformatics</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bioinformatics.unc.edu/images/bioinformatics.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px;" src="http://bioinformatics.unc.edu/images/bioinformatics.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bioinformatics and computational biology involve the use of techniques from &lt;span style="font-weight: bold;"&gt;applied mathematics&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;informatics&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;statistics&lt;/span&gt;, and &lt;span style="font-weight: bold;"&gt;computer science&lt;/span&gt; to solve biological problems. &lt;span style="font-style: italic;"&gt;Research in computational biology often overlaps with &lt;span style="font-weight: bold;"&gt;systems biology&lt;/span&gt;&lt;/span&gt;. Major research efforts in the field include sequence alignment, gene finding, genome assembly, protein structure alignment, protein structure prediction, prediction of gene expression and protein-protein interactions, and the modeling of evolution.&lt;br /&gt;&lt;br /&gt;The terms &lt;i&gt;bioinformatics&lt;/i&gt; and &lt;i&gt;computational biology&lt;/i&gt; are often used interchangeably, although the former typically focuses on&lt;span style="font-weight: bold;"&gt; algorithm development&lt;/span&gt; and specific computational methods, while the latter focuses more on&lt;span style="font-weight: bold;"&gt; hypothesis testing&lt;/span&gt; and discovery in the biological domain.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114829531888487467?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Bioinformatic' title='Bioinformatics'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114829531888487467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114829531888487467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114829531888487467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114829531888487467'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/05/bioinformatics.html' title='Bioinformatics'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581522586691296</id><published>2006-04-24T02:00:00.000+08:00</published><updated>2006-04-24T02:00:25.866+08:00</updated><title type='text'>Fermentation - Wikipedia, the free encyclopedia</title><content type='html'>&lt;a href="http://en.wikipedia.org/wiki/Fermentation"&gt;&lt;/a&gt; "Fermentation typically refers to the conversion of sugar to alcohol using yeast. The process is often used to produce wine and beer, but fermentation is also employed in preservation to create lactic acid in sour foods such as pickled cucumbers, kimchi and yogurt. The science of fermentation is known as zymology.&lt;br /&gt;&lt;br /&gt;In its strictest sense, fermentation (formerly called zymosis) is the anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. Fermentation does not release all the available energy in a molecule; it merely allows glycolysis (a process that yields two ATP per glucose) to continue by replenishing reduced coenzymes. Depending on which organism it is taking place in, fermentation may yield lactate, acetic acid, ethanol, or other reduced metabolites. Yeast produces ethanol and CO2; human muscle (under anaerobic conditions) produces lactic acid.&lt;br /&gt;&lt;br /&gt;Fermentation is also used much more broadly to refer to the bulk growth of microorganisms on a growth medium. No distinction is made between aerobic and anaerobic metabolism when the word is used in this sense.&lt;br /&gt;&lt;br /&gt;Fermentation usually implies that the action of the microorganisms is desirable. Occasionally wines are enhanced through the process of cofermentation. When fermentation stops prior to complete conversion of sugar to alcohol, a stuck fermentation is said to have occurred."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581522586691296?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Fermentation' title='Fermentation - Wikipedia, the free encyclopedia'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581522586691296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581522586691296' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581522586691296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581522586691296'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/fermentation-wikipedia-free.html' title='Fermentation - Wikipedia, the free encyclopedia'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581483255653393</id><published>2006-04-24T01:53:00.000+08:00</published><updated>2006-04-24T01:53:52.566+08:00</updated><title type='text'>zygomycota</title><content type='html'>&lt;img src="http://biology.kenyon.edu/Microbial_Biorealm/eukaryotes/zygomycota/31-07-ZygomyceteLifeCyc-L.jpg" width="300" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581483255653393?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://biology.kenyon.edu/Microbial_Biorealm/eukaryotes/zygomycota/zygomycota.html' title='zygomycota'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581483255653393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581483255653393' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581483255653393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581483255653393'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/zygomycota.html' title='zygomycota'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581380329252807</id><published>2006-04-24T01:36:00.000+08:00</published><updated>2006-04-24T01:36:43.293+08:00</updated><title type='text'>Thiobacillus ferrooxidans</title><content type='html'>&lt;img src="http://www.mines.edu/fs_home/jhoran/ch126/tbfo.gif" width="300" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm"&gt;&lt;/a&gt;"Thiobacillus ferrooxidans is recognized as being responsible for the oxidation of iron and inorganic sulfur compounds in areas such a mine tailings and coal deposits where these compounds are abundant."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581380329252807?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm' title='Thiobacillus ferrooxidans'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581380329252807/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581380329252807' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581380329252807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581380329252807'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/thiobacillus-ferrooxidans_114581380329252807.html' title='Thiobacillus ferrooxidans'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581339770540741</id><published>2006-04-24T01:29:00.001+08:00</published><updated>2006-04-24T01:29:57.706+08:00</updated><title type='text'>Thiobacillus ferrooxidans</title><content type='html'>&lt;img src="http://www.mines.edu/fs_home/jhoran/ch126/tbfo.gif" width="300" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm"&gt;&lt;/a&gt;"Thiobacillus ferrooxidans is recognized as being responsible for the oxidation of iron and inorganic sulfur compounds in areas such a mine tailings and coal deposits where these compounds are abundant."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581339770540741?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm' title='Thiobacillus ferrooxidans'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581339770540741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581339770540741' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581339770540741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581339770540741'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/thiobacillus-ferrooxidans_114581339770540741.html' title='Thiobacillus ferrooxidans'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581337635155760</id><published>2006-04-24T01:29:00.000+08:00</published><updated>2006-04-24T01:29:36.353+08:00</updated><title type='text'>Thiobacillus ferrooxidans</title><content type='html'>&lt;img src="http://www.mines.edu/fs_home/jhoran/ch126/tbfo.gif" width="300" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm"&gt;&lt;/a&gt;"Thiobacillus ferrooxidans is recognized as being responsible for the oxidation of iron and inorganic sulfur compounds in areas such a mine tailings and coal deposits where these compounds are abundant."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581337635155760?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm' title='Thiobacillus ferrooxidans'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581337635155760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581337635155760' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581337635155760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581337635155760'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/thiobacillus-ferrooxidans_24.html' title='Thiobacillus ferrooxidans'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581330769115073</id><published>2006-04-24T01:28:00.000+08:00</published><updated>2006-04-24T01:28:27.693+08:00</updated><title type='text'>Thiobacillus ferrooxidans</title><content type='html'>&lt;img src="http://www.mines.edu/fs_home/jhoran/ch126/tbfo.gif" width="300" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm"&gt;&lt;/a&gt;"Thiobacillus ferrooxidans is recognized as being responsible for the oxidation of iron and inorganic sulfur compounds in areas such a mine tailings and coal deposits where these compounds are abundant."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581330769115073?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm' title='Thiobacillus ferrooxidans'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581330769115073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581330769115073' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581330769115073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581330769115073'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/thiobacillus-ferrooxidans.html' title='Thiobacillus ferrooxidans'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581276466331258</id><published>2006-04-24T01:19:00.000+08:00</published><updated>2006-04-24T01:19:24.663+08:00</updated><title type='text'>Listeria monocytogenes - Wikipedia, the free encyclopedia</title><content type='html'>"Listeria monocytogenes is a Gram-positive bacterium, in the division Firmicutes, named for Joseph Lister. It is motile by means of flagella. It can also move within eukaryotic cells by polymerizing actin comet tails with a protein called ActA. Some studies suggest that 1 to 10% of humans may carry L. monocytogenes in their intestines.&lt;br /&gt;&lt;br /&gt;Researchers have found L. monocytogenes in at least 37 mammalian species, both domesticated and feral, as well as in at least 17 species of birds and possibly in some species of fish and shellfish. Laboratories can isolate L. monocytogenes from soil, silage, and other environmental sources. L. monocytogenes is quite hardy and resists the deleterious effects of freezing, drying, and heat remarkably well for a bacterium that does not form spores. Most L. monocytogenes are pathogenic to some degree."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581276466331258?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Listeria_monocytogenes' title='Listeria monocytogenes - Wikipedia, the free encyclopedia'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581276466331258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581276466331258' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581276466331258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581276466331258'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/listeria-monocytogenes-wikipedia-free.html' title='Listeria monocytogenes - Wikipedia, the free encyclopedia'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114581228573993563</id><published>2006-04-24T01:11:00.000+08:00</published><updated>2006-04-24T01:11:25.750+08:00</updated><title type='text'>Bacillus thuringiensis</title><content type='html'>&lt;a href="http://helios.bto.ed.ac.uk/bto/microbes/bt.htm"&gt;&lt;/a&gt;"B. thuringiensis (commonly known as 'Bt') is an insecticidal bacterium, marketed worldwide for control of many important plant pests - mainly caterpillars of the Lepidoptera (butterflies and moths) but also mosquito larvae, and simuliid blackflies that vector river blindness in Africa. Bt products represent about 1% of the total ‘agrochemical’ market (fungicides, herbicides and insecticides) across the world. The commercial Bt products are powders containing a mixture of dried spores and toxin crystals. They are applied to leaves or other environments where the insect larvae feed. The toxin genes have also been genetically engineered into several crop plants (see Agrobacterium). The method of use, mode of action, and host range of this biocontrol agent differ markedly from those of Bacillus popilliae."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114581228573993563?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://helios.bto.ed.ac.uk/bto/microbes/bt.htm' title='Bacillus thuringiensis'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114581228573993563/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114581228573993563' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581228573993563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114581228573993563'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/bacillus-thuringiensis.html' title='Bacillus thuringiensis'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580788899648327</id><published>2006-04-23T23:58:00.000+08:00</published><updated>2006-04-23T23:58:08.996+08:00</updated><title type='text'>Biotech Basics - How Biotechnology Works</title><content type='html'>&lt;span style="font-family:Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Agrobacterium                    method&lt;/b&gt;&lt;/span&gt;                 &lt;p&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;font-size:85%;"&gt;The left                    side of this diagram shows how Agrobacterium is used in broad-leafed                    (dicots) crops such as tomatoes, potatoes, cotton and canola                    to introduce a new gene into a plant. Agrobacterium tumefaciens                    is a soil microorganism that acts as a natural genetic engineer.                    It can insert a piece of its DNA into the chromosome of a plant                    cell. Monsanto researchers discovered that for some kinds of                    plants, Agrobacterium was the perfect method for introducing                    new traits into the plant. When pieces of plant tissue were                    added to culture with the Agrobacterium containing the new gene,                    the gene could be transferred into the plant cells. These cells                    grow into plants with the new trait. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580788899648327?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.biotechknowledge.com/biotech/bbasics.nsf/gene-trans.html?OpenPage=' title='Biotech Basics - How Biotechnology Works'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580788899648327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580788899648327' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580788899648327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580788899648327'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/biotech-basics-how-biotechnology-works_23.html' title='Biotech Basics - How Biotechnology Works'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580776756748436</id><published>2006-04-23T23:56:00.000+08:00</published><updated>2006-04-23T23:56:07.566+08:00</updated><title type='text'>Biotech Basics - How Biotechnology Works</title><content type='html'>&lt;a href="http://www.biotechknowledge.com/biotech/bbasics.nsf/gene-trans.html?OpenPage="&gt;&lt;/a&gt; "Agrobacterium method&lt;br /&gt;&lt;br /&gt;The left side of this diagram shows how Agrobacterium is used in broad-leafed (dicots) crops such as tomatoes, potatoes, cotton and canola to introduce a new gene into a plant. Agrobacterium tumefaciens is a soil microorganism that acts as a natural genetic engineer. It can insert a piece of its DNA into the chromosome of a plant cell. Monsanto researchers discovered that for some kinds of plants, Agrobacterium was the perfect method for introducing new traits into the plant. When pieces of plant tissue were added to culture with the Agrobacterium containing the new gene, the gene could be transferred into the plant cells. These cells grow into plants with the new trait."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580776756748436?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.biotechknowledge.com/biotech/bbasics.nsf/gene-trans.html?OpenPage=' title='Biotech Basics - How Biotechnology Works'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580776756748436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580776756748436' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580776756748436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580776756748436'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/biotech-basics-how-biotechnology-works.html' title='Biotech Basics - How Biotechnology Works'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580763936336278</id><published>2006-04-23T23:53:00.000+08:00</published><updated>2006-04-23T23:53:59.943+08:00</updated><title type='text'>Polymerase chain reaction - Wikipedia, the free encyclopedia</title><content type='html'>"PCR is used to amplify a short, well-defined part of a DNA strand. This can be a single gene, or just a part of a gene. As opposed to living organisms, the PCR process can copy only short DNA fragments, usually up to 10 kb (kb stands for kilo base pairs). Certain methods can copy fragments up to 47 kb in size, which is still much less than the chromosomal DNA of a eukaryotic cell--for example, a human cell contains about three billion base pairs.&lt;br /&gt;&lt;br /&gt;PCR, as currently practiced, requires several basic components. These components are:&lt;br /&gt;&lt;br /&gt;   * DNA template, or cDNA which contains the region of the DNA fragment to be amplified&lt;br /&gt;   * Two primers, which determine the beginning and end of the region to be amplified (see following section on primers)&lt;br /&gt;   * Taq polymerase, which copies the region to be amplified&lt;br /&gt;   * Deoxynucleotides-triphosphate, from which the DNA-Polymerase builds the new DNA&lt;br /&gt;   * Buffer, which provides a suitable chemical environment for the DNA-Polymerase&lt;br /&gt;&lt;br /&gt;The PCR reaction is carried out in a thermal cycler. This is a machine that heats and cools the reaction tubes within it to the precise temperature required for each step of the reaction. To prevent evaporation of the reaction mixture (typically volumes between 15-100µl per tube), a heated lid is placed on top of the reaction tubes or a layer of oil is put on the surface of the reaction mixture. These machines cost more than USD 2,500 in 2004."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580763936336278?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Polymerase_chain_reaction' title='Polymerase chain reaction - Wikipedia, the free encyclopedia'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580763936336278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580763936336278' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580763936336278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580763936336278'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/polymerase-chain-reaction-wikipedia.html' title='Polymerase chain reaction - Wikipedia, the free encyclopedia'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580521097739942</id><published>2006-04-23T23:13:00.000+08:00</published><updated>2006-04-23T23:13:32.046+08:00</updated><title type='text'>紅麴中的黴菌毒素——Citrinin</title><content type='html'>&lt;p class="MsoNormal" style="text-align: justify; line-height: 150%;"&gt;                         &lt;span style="font-size:85%;"&gt;明朝宋應星於「天工開物」，即隱喻了紅麴菌具有抑菌的功效。&lt;/span&gt;&lt;span lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt;1977年Wong與Bau學者發現粗萃取的紅麴色素具有抗菌的活性。而後發現此抗菌物質monascidin                          A和&lt;i&gt;Penicillium citrinum&lt;/i&gt; 所產生的citrinin在吸收光譜、NMR、MS等分析具有相同的特性，證實了兩者是同種物質。&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;                         &lt;p class="MsoNormal" style="text-align: justify; line-height: 150%;"&gt;                         &lt;span lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt;Citrinin是一種典型的黴菌毒素，最早是由&lt;i&gt;Penicillium                          citrinum&lt;/i&gt;菌中發現。之後於黴菌&lt;i&gt;Aspergillum&lt;/i&gt; 及紅麴菌&lt;i&gt;Monascus&lt;/i&gt;                          中陸續發現。Citrinin是一種檸檬黃的結晶物，可溶於醇及稀鹼，對小鼠及大鼠LD&lt;sub&gt;50&lt;/sub&gt; 值為35、67mg/kg。Citrinin除了是一種黴菌毒素外，亦具有其他生理活性，例如antimicrobial、phytotoxic、 cytotoxic、hypocholesterolemic及酵素抑制效應。&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;                         &lt;p class="MsoPlainText" style="text-align: justify; line-height: 150%; margin-right: -0.3pt;"&gt;                         &lt;span lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt;Citrinin對gram-positive細菌如&lt;i&gt;Bacillus&lt;/i&gt;、&lt;i&gt;Streptococcus&lt;/i&gt;及&lt;i&gt;Pseudomonas&lt;/i&gt;等 食品腐敗菌具有抑制作用。此外；citrinin也是一種肝腎毒素。目前亦有研究指出citrinin具有致畸形毒性，當citrinin注射量越高則致 畸形的比率就越高，Ciegler等人曾指出注射citrinin於雞胚胎中會造成雞胚胎畸形，如腦畸形、腳變形、眼球凸出、形成交叉喙及頭頸扭曲方向不 正常等。&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;                         &lt;p class="MsoPlainText" style="text-align: justify; line-height: 150%; margin-right: -0.3pt;"&gt;                         &lt;span style="font-family: 新細明體;"&gt;&lt;span style="font-size:85%;"&gt;                         紅麴是我國傳統產品，藥用或作為食品添加劑或用於釀酒等在我國及日本等國家都已有規範。但在西方國家使用卻有些爭議，其中以紅麴中所含有的&lt;/span&gt;&lt;span lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt;citrinin意見最多。&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;                         &lt;p class="MsoPlainText" style="text-align: justify; line-height: 150%; margin-right: 3.5pt;"&gt;                         &lt;span style="font-family: 新細明體;" lang="EN-US"&gt;                         &lt;span style="font-size:85%;"&gt;1999年荷蘭學者Monica等人從市售的紅麴產品中分析citrinin的含量約在0.2-17.1ppm，並進行Ames                         &lt;i&gt;Salmonella&lt;/i&gt;-microsome assay及&lt;i&gt;Salmonella&lt;/i&gt;-                          hepatocyte                          assay之微生物誘變試驗，結果並未發現紅麴產品有致變異性。作者同時指出紅麴發酵產物應用於食品已經好幾個世紀，但也從未有危害事件發生，這可歸於食品加工技術或發酵方法已減低citrinin                          濃度，但對於紅麴中citrinin之污染仍應盡量避免。&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;                         &lt;p class="MsoPlainText" style="text-align: justify; line-height: 150%; margin-right: 3.5pt;"&gt;                         &lt;span style="font-family: 新細明體;"&gt;&lt;span style="font-size:85%;"&gt;國內對&lt;/span&gt;&lt;span lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt;citrinin含量仍未定出最低含量標準，國外目前可查到者，一般以1                          ppm（百萬分之一）為允許存在最低標準。&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family: 新細明體;" lang="EN-US"&gt;&lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;                         &lt;p style="line-height: 150%;"&gt;                         &lt;span style="font-family: 新細明體;"&gt;&lt;span style="font-size:85%;"&gt; 紅麴為中國幾千年來使用歷史悠久之傳統食品，其保健功效不斷被發現，相關研究應是方興未艾，前途看好。筆者以為紅麴既然是中國傳統食用之保健食品，其保健 功效應繼續研究，有害成分亦應研發新產品使其符合安全標準。如此具有多功效、且安全的紅麴保健食品之上市，將指日可待。&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580521097739942?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.health-world.com.tw/book66/_file/2224/upload/D/001healthfood/D001007.htm' title='紅麴中的黴菌毒素——Citrinin'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580521097739942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580521097739942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580521097739942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580521097739942'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/citrinin.html' title='紅麴中的黴菌毒素——Citrinin'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580421820061758</id><published>2006-04-23T22:56:00.000+08:00</published><updated>2006-04-23T22:56:58.200+08:00</updated><title type='text'>Bugs in the News - What the Heck is an E. coli?</title><content type='html'>&lt;h4&gt;What does &lt;i&gt;E.coli&lt;/i&gt; mean?&lt;/h4&gt;  &lt;i&gt;E. coli&lt;/i&gt; is the abbreviated name of the bacterium in the Family  &lt;i&gt;Enterobacteriaceae&lt;/i&gt; named &lt;i&gt;Escherichia&lt;/i&gt; (Genus) &lt;i&gt;coli&lt;/i&gt;  (Species).  Dave Graham in the Department of Microbiology, University of Illinois at Urbana/Champaign, recently pointed me to information gleaned from G.W. Tannock's book, Normal Microflora,1995, Chapman &amp;amp; Hall, which reveals that approximately 0.1% of the total bacteria within an adult's intestines (on a Western diet) is represented by &lt;i&gt;E. coli&lt;/i&gt;. Although, in a newborn infant's intestines &lt;i&gt;E. coli&lt;/i&gt;, along with lactobacilli and enterococci represent the most abundant bacterial flora. &lt;p&gt; In fact, it is for this reason that the organisms which happily inhabit the intestinal tract as normal flora are named enteric bacteria.  The Family to which &lt;i&gt;E. coli&lt;/i&gt; belongs (&lt;i&gt;Enterobacteriaceae&lt;/i&gt;, is named what it is - because of the Greek word &lt;i&gt;enterikos&lt;/i&gt; - which pertains to the intestine.  The name &lt;i&gt;Escherichia&lt;/i&gt; comes from the name of the person Escherich, who in 1885 first isolated and characterized this bacterium...&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580421820061758?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.people.ku.edu/~jbrown/ecoli.html' title='Bugs in the News - What the Heck is an E. coli?'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580421820061758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580421820061758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580421820061758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580421820061758'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/bugs-in-news-what-heck-is-e-coli.html' title='Bugs in the News - What the Heck is an E. coli?'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114580412897117823</id><published>2006-04-23T22:55:00.000+08:00</published><updated>2006-04-23T22:55:29.853+08:00</updated><title type='text'>: : 農業生技產業資訊網 : :</title><content type='html'>&lt;a href="http://agbio.coa.gov.tw/"&gt;: : 農業生技產業資訊網 : :&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114580412897117823?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://agbio.coa.gov.tw/' title=': : 農業生技產業資訊網 : :'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114580412897117823/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114580412897117823' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580412897117823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114580412897117823'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/blog-post.html' title=': : 農業生技產業資訊網 : :'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114468508665892206</id><published>2006-04-11T00:04:00.000+08:00</published><updated>2006-04-11T00:04:47.000+08:00</updated><title type='text'>Axiom of Choice</title><content type='html'>&lt;p&gt;    The Axiom of Choice (&lt;b&gt;AC&lt;/b&gt;) was formulated about a century ago, and it was controversial for a few of decades after that; it may be considered the last great controversy of mathematics.  It is now a basic assumption used in many parts of mathematics.  In fact, assuming AC is equivalent to assuming any of these principles (and many others): &lt;/p&gt;&lt;ul&gt;&lt;li&gt;Given any two sets, one set has cardinality less than or equal to that of the other set -- i.e., one set is in one-to-one correspondence with some subset of the other.  (&lt;i&gt;Historical remark:&lt;/i&gt; It was questions like this that led to &lt;a href="http://www-history.mcs.st-and.ac.uk/history/Mathematicians/Zermelo.html" _base_target="_top" _base_href="http://www.math.vanderbilt.edu/~schectex/ccc/choice.html"&gt;Zermelo&lt;/a&gt;'s formulation of AC.)  &lt;/li&gt;&lt;li&gt;Any vector space over a field F has a basis -- i.e., a maximal linearly independent subset -- over that field. (&lt;i&gt;Remark:&lt;/i&gt; If we only consider the case where F is the real line, we obtain a slightly weaker statement; it is not yet known whether this statement is also equivalent to AC.)   &lt;/li&gt;&lt;li&gt;Any product of compact topological spaces is compact.  (This is now known as &lt;i&gt;Tychonoff's Theorem&lt;/i&gt;, though Tychonoff himself only had in mind a much more specialized result that is &lt;i&gt;not&lt;/i&gt; equivalent to the Axiom of Choice.) &lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114468508665892206?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.math.vanderbilt.edu/~schectex/ccc/choice.html' title='Axiom of Choice'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114468508665892206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114468508665892206' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114468508665892206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114468508665892206'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/axiom-of-choice.html' title='Axiom of Choice'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114395239531316732</id><published>2006-04-02T12:33:00.000+08:00</published><updated>2006-04-02T12:33:15.426+08:00</updated><title type='text'>Strong connectivity algorithm</title><content type='html'>Define the &lt;i&gt;DFS numbering&lt;/i&gt; dfsnum(v) to be the number of vertices visited before v in the DFS. Then if there is a back or cross edge out of the subtree of v, it's to something visited before v and therefore with a smaller dfsnum. We use this by defining the &lt;i&gt;low value&lt;/i&gt; low(v) to be the smallest dfsnum of a vertex reachable by a back or cross edge from the subtree of v. If there is no such edge, low(v)=dfsnum(v). Then rephrasing what we've seen so far, v is a head of a component exactly when low(v)=dfsnum(v). The advantage of using these definitions is that dfsnum(v) is trivial to calculate as we perform the DFS, and low(v) is easily computed by combining the low values from the children of v with the values coming from back or cross edges out of v itself.   &lt;p&gt;We use one more simple data structure, a stack L (represented as a list) which we use to identify the subtree rooted at a vertex. We simply push each new vertex onto L as we visit it; then when we have finished visiting a vertex, its subtree will be everything pushed after it onto L. If v is a head, and we've already deleted the other heads in that subtree, the remaining vertices left on L will be exactly the component [v].&lt;/p&gt;  &lt;p&gt;We are now ready to describe the actual algorithm. It simply performs a DFS, keeping track of the low and dfsnum values defined above, using them to identify heads of components, and when finding a head deleting the whole component from the graph, using L to find the vertices of the component.&lt;/p&gt;  &lt;pre&gt;    DFS(G)&lt;br /&gt;   {&lt;br /&gt;   make a new vertex x with edges x-&gt;v for all v&lt;br /&gt;   initialize a counter N to zero&lt;br /&gt;   initialize list L to empty&lt;br /&gt;   build directed tree T, initially a single vertex {x}&lt;br /&gt;   visit(x)&lt;br /&gt;   }&lt;br /&gt;&lt;br /&gt;   visit(p)&lt;br /&gt;   {&lt;br /&gt;   add p to L&lt;br /&gt;   dfsnum(p) = N&lt;br /&gt;   increment N&lt;br /&gt;   low(p) = dfsnum(p)&lt;br /&gt;   for each edge p-&gt;q&lt;br /&gt;       if q is not already in T&lt;br /&gt;       {&lt;br /&gt;       add p-&gt;q to T&lt;br /&gt;       visit(q)&lt;br /&gt;       low(p) = min(low(p), low(q))&lt;br /&gt;       } else low(p) = min(low(p), dfsnum(q))&lt;br /&gt;&lt;br /&gt;   if low(p)=dfsnum(p)&lt;br /&gt;   {&lt;br /&gt;       output "component:"&lt;br /&gt;       repeat&lt;br /&gt;       remove last element v from L&lt;br /&gt;       output v&lt;br /&gt;       remove v from G&lt;br /&gt;       until v=p&lt;br /&gt;   }&lt;br /&gt;   }&lt;br /&gt;&lt;/pre&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114395239531316732?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.ics.uci.edu/~eppstein/161/960220.html' title='Strong connectivity algorithm'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114395239531316732/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114395239531316732' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114395239531316732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114395239531316732'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/04/strong-connectivity-algorithm.html' title='Strong connectivity algorithm'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114345638955233161</id><published>2006-03-27T18:46:00.000+08:00</published><updated>2006-03-27T18:46:30.283+08:00</updated><title type='text'>1.4.1 Connected Components</title><content type='html'>Strongly Connected Component Implementation&lt;br /&gt;Related Course: &lt;a href="http://www.csie.ntu.edu.tw/%7Ef93035/Algorithm/2006_Homework_1.htm"&gt;Introduction to Algorithm&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114345638955233161?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cs.sunysb.edu/~algorith/files/dfs-bfs.shtml' title='1.4.1 Connected Components'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114345638955233161/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114345638955233161' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114345638955233161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114345638955233161'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/141-connected-components.html' title='1.4.1 Connected Components'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114294900065587401</id><published>2006-03-21T21:50:00.000+08:00</published><updated>2006-03-21T21:50:00.706+08:00</updated><title type='text'>Beta Integral -- From MathWorld</title><content type='html'>&lt;a href="http://mathworld.wolfram.com/BetaIntegral.html"&gt;Beta Integral&lt;/a&gt;&lt;br /&gt;&lt;a href="http://mathworld.wolfram.com/BetaFunction.html"&gt;Beta Function &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Related Course: Calculus,  Statistics&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114294900065587401?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://mathworld.wolfram.com/BetaIntegral.html' title='Beta Integral -- From MathWorld'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114294900065587401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114294900065587401' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114294900065587401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114294900065587401'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/beta-integral-from-mathworld.html' title='Beta Integral -- From MathWorld'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114231889546455537</id><published>2006-03-14T14:48:00.000+08:00</published><updated>2006-03-14T14:48:15.480+08:00</updated><title type='text'>Oligopoly - Wikipedia, the free encyclopedia</title><content type='html'>&lt;a href="http://en.wikipedia.org/wiki/Market_form" title="Market form"&gt;market form&lt;/a&gt; in which a &lt;a href="http://en.wikipedia.org/wiki/Market" title="Market"&gt;market&lt;/a&gt; is dominated by a small number of sellers (oligopolists). The word is derived from the &lt;a href="http://en.wikipedia.org/wiki/Greek_language" title="Greek language"&gt;Greek&lt;/a&gt; for &lt;i&gt;few sellers&lt;/i&gt;. Because there are few participants in this type of market, each oligopolist is aware of the actions of the others. Oligopolistic markets are characterised by interactivity. The decisions of one firm influence, and are influenced by, the decisions of other firms. &lt;a href="http://en.wikipedia.org/wiki/Strategic_planning" title="Strategic planning"&gt;Strategic planning&lt;/a&gt; by oligopolists always involves taking into account the likely responses of the other market participants. An oligopy is a form of economy. As a quantitative description of oligopoly, the &lt;a href="http://en.wikipedia.org/wiki/Concentration_ratio" title="Concentration ratio"&gt;four-firm concentration ratio&lt;/a&gt; is often utilized. This measure expresses the market share of the four largest firms in an industry as a percentage. Using this measure, an oligopoly is defined as a market in which the four-firm concentration ratio is above 40%. An example would be the &lt;a href="http://en.wikipedia.org/wiki/Supermarket" title="Supermarket"&gt;supermarket&lt;/a&gt; industry in the United Kingdom, with a four-firm concentration ratio of over 70% and the brewery industry also in the U.K has a four firm concentration ratio of a staggering 85%.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114231889546455537?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Oligopolistic' title='Oligopoly - Wikipedia, the free encyclopedia'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114231889546455537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114231889546455537' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231889546455537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231889546455537'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/oligopoly-wikipedia-free-encyclopedia.html' title='Oligopoly - Wikipedia, the free encyclopedia'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114231487230514508</id><published>2006-03-14T13:41:00.000+08:00</published><updated>2006-03-14T13:41:12.306+08:00</updated><title type='text'>What's a number?</title><content type='html'>&lt;h3&gt;&lt;a name="rational"&gt;Rational&lt;/a&gt; and Irrational numbers&lt;/h3&gt;&lt;h3&gt;Lemma 1&lt;/h3&gt;  &lt;ol&gt;&lt;li&gt;Between any two different rational numbers a and b there is at least one other rational number.  &lt;/li&gt;&lt;li&gt;Between any two different irrational numbers a and b there is at least one other rational number.  &lt;/li&gt;&lt;li&gt;Between any two different rational numbers a and b there is at least one other irrational number.  &lt;/li&gt;&lt;li&gt;Between any two different irrational numbers a and b there is at least one other irrational number.  &lt;/li&gt;&lt;/ol&gt;  &lt;h3&gt;Corollary&lt;/h3&gt;  &lt;p&gt;In all four statements assertion of existence of a single number can be replaced with the assertion  of existence of infinitely many numbers.&lt;/p&gt;&lt;h3&gt;&lt;a name="lemma2"&gt;Lemma 2&lt;/a&gt;&lt;/h3&gt;  &lt;p&gt;&lt;a name="lemma2"&gt;Union of two countable sets is countable.&lt;/a&gt;&lt;/p&gt;&lt;h3&gt;&lt;a name="lemma2"&gt;Lemma 3&lt;/a&gt;&lt;/h3&gt;  &lt;p&gt;&lt;a name="lemma2"&gt;Union of a countable number of countable sets is countable.&lt;/a&gt;&lt;/p&gt;&lt;h3&gt;&lt;a name="Lemma4"&gt;Lemma 4&lt;/a&gt;&lt;/h3&gt;  &lt;p&gt;&lt;a name="Lemma4"&gt;The set Q of all rational numbers is equivalent to the set N of all integers.&lt;/a&gt;&lt;/p&gt;&lt;h3&gt;Lemma 5&lt;/h3&gt;  &lt;p&gt;The set I of all irrational numbers is not countable.&lt;/p&gt;&lt;h3&gt;&lt;a name="lemma6"&gt;Lemma 6&lt;/a&gt;&lt;/h3&gt;  &lt;p&gt;&lt;a name="lemma6"&gt;The set of all algebraic numbers is countable. &lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a name="Lemma4"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a name="lemma2"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a name="lemma2"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114231487230514508?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cut-the-knot.org/do_you_know/numbers.shtml#rational' title='What&apos;s a number?'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114231487230514508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114231487230514508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231487230514508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231487230514508'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/whats-number.html' title='What&apos;s a number?'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114231429349278822</id><published>2006-03-14T13:31:00.000+08:00</published><updated>2006-03-14T13:31:33.536+08:00</updated><title type='text'>Probability Paradox</title><content type='html'>&lt;p&gt;Probability is often taken too seriously.  When someone hears that the  probability of a given event occurring is zero, the  usual interpretation is that the event will never occure.  In other words,  it is commonly thought that an event with a probability of zero is impossible.&lt;/p&gt;  &lt;p&gt;However, take, for instance, the set of all integers.  What is the probabilty of  choosing a given integer at random?  Since there are an infinite number of integers and we are choosing only one, we would the calculate the probability as being  1/infinity = 0.*  But this means that we have zero probability of choosing any given number. That's perplexing, because if we choose a random number from the set of integers  we will have just accomplished something that has a probability of zero!&lt;/p&gt; &lt;br /&gt;&lt;p&gt;Even more perplexing, the rational numbers are a countable subset of the  uncountable set of real number.  (The uncountably infinite set of irrational numbers are what makes the real numbers uncountable.)  In other words, there are infinitely  more irrational numbers than rational numbers.  That means the probabiliy of choosing  a rational number at random out of the set of real numbers is zero! &lt;/p&gt;&lt;p&gt;.....&lt;/p&gt;&lt;p&gt;Related course: Probability&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114231429349278822?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cs.cmu.edu/~ndr/ProbabilityParadox.html' title='Probability Paradox'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114231429349278822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114231429349278822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231429349278822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114231429349278822'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/probability-paradox.html' title='Probability Paradox'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114196002186468161</id><published>2006-03-10T11:07:00.001+08:00</published><updated>2006-03-10T11:07:01.866+08:00</updated><title type='text'>An Introduction to Monte Carlo Methods</title><content type='html'>&lt;p&gt;The expression "Monte Carlo method" is actually very general. Monte Carlo (MC) methods  are stochastic techniques--meaning they are based on the use of random numbers and  probability statistics to investigate problems. You can find MC methods used in everything  from economics to nuclear physics to regulating the flow of traffic. Of course the way they  are applied varies widely from field to field, and there are dozens of subsets of MC even  within chemistry. But, strictly speaking, to call something a "Monte Carlo" experiment, all  you need to do is use random numbers to examine some problem.  &lt;/p&gt;&lt;p&gt;The use of MC methods to model physical problems allows us to examine more complex  systems than we otherwise can. Solving equations which describe the interactions between  two atoms is fairly simple; solving the same equations for hundreds or thousands of atoms  is impossible. With MC methods, a large system can be sampled in a number of random  configurations, and that data can be used to describe the system as a whole.  &lt;/p&gt;"Hit and miss" integration is the simplest type of MC method to understand, and it is the  type of experiment used in this lab to determine the HCl/DCl energy level population  distribution. Before discussing the lab, however, we will begin with a simple geometric  MC experiment which calculates the value of pi based on a "hit and miss" integration.&lt;br /&gt;&lt;br /&gt;Related Courses: Digital Electronics, Probability, Statistics&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114196002186468161?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.chem.unl.edu/zeng/joy/mclab/mcintro.html' title='An Introduction to Monte Carlo Methods'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114196002186468161/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114196002186468161' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114196002186468161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114196002186468161'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/introduction-to-monte-carlo-methods_10.html' title='An Introduction to Monte Carlo Methods'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114196002126667890</id><published>2006-03-10T11:07:00.000+08:00</published><updated>2006-03-10T11:07:01.313+08:00</updated><title type='text'>An Introduction to Monte Carlo Methods</title><content type='html'>&lt;p&gt;The expression "Monte Carlo method" is actually very general. Monte Carlo (MC) methods  are stochastic techniques--meaning they are based on the use of random numbers and  probability statistics to investigate problems. You can find MC methods used in everything  from economics to nuclear physics to regulating the flow of traffic. Of course the way they  are applied varies widely from field to field, and there are dozens of subsets of MC even  within chemistry. But, strictly speaking, to call something a "Monte Carlo" experiment, all  you need to do is use random numbers to examine some problem.  &lt;/p&gt;&lt;p&gt;The use of MC methods to model physical problems allows us to examine more complex  systems than we otherwise can. Solving equations which describe the interactions between  two atoms is fairly simple; solving the same equations for hundreds or thousands of atoms  is impossible. With MC methods, a large system can be sampled in a number of random  configurations, and that data can be used to describe the system as a whole.  &lt;/p&gt;"Hit and miss" integration is the simplest type of MC method to understand, and it is the  type of experiment used in this lab to determine the HCl/DCl energy level population  distribution. Before discussing the lab, however, we will begin with a simple geometric  MC experiment which calculates the value of pi based on a "hit and miss" integration.&lt;br /&gt;&lt;br /&gt;Related Courses: Digital Electronics, Probability, Statistics&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114196002126667890?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.chem.unl.edu/zeng/joy/mclab/mcintro.html' title='An Introduction to Monte Carlo Methods'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114196002126667890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114196002126667890' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114196002126667890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114196002126667890'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/introduction-to-monte-carlo-methods.html' title='An Introduction to Monte Carlo Methods'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114165962745944507</id><published>2006-03-06T23:40:00.000+08:00</published><updated>2006-03-06T23:40:27.460+08:00</updated><title type='text'>Quorum sensing - Wikipedia, the free encyclopedia</title><content type='html'>&lt;a href="http://en.wikipedia.org/wiki/Quorum_sensing"&gt;&lt;/a&gt;"The purpose of quorum sensing is to coordinate certain behaviour or actions between bacteria of the same kind, depending on their number. For example, opportunistic bacteria, such as Pseudomonas aeruginosa can grow within a host without harming it, until they reach a certain concentration. Then they become aggressive, their numbers sufficient to overcome the host's immune system and form a biofilm, leading to disease. It is hoped that the enzymatic degradation of the signalling molecules will prevent the formation of such biofilms and possibly weaken established biofilms. Distrupting the signalling process in this way is called quorum quenching."&lt;br /&gt;&lt;br /&gt;Related Course: Introduction to Biotechnology&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114165962745944507?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Quorum_sensing' title='Quorum sensing - Wikipedia, the free encyclopedia'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114165962745944507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114165962745944507' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165962745944507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165962745944507'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/quorum-sensing-wikipedia-free.html' title='Quorum sensing - Wikipedia, the free encyclopedia'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114165919572289427</id><published>2006-03-06T23:33:00.000+08:00</published><updated>2006-03-06T23:34:16.543+08:00</updated><title type='text'>Deinococcus</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.usuhs.mil/pat/deinococcus/FrontPage_DR_Web_work/front_pictures/DR_tetrade.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px;" src="http://www.usuhs.mil/pat/deinococcus/FrontPage_DR_Web_work/front_pictures/DR_tetrade.png" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.usuhs.mil/pat/deinococcus/index_20.htm"&gt;&lt;/a&gt;"Bacteria belonging to the family Deinococcaceae are some of the most radiation-resistant organisms yet discovered. Deinococcus (Micrococcus) radiodurans strain R1 (ATCC BAA-816) was first reported in 1956 by A. W. Anderson and coworkers of the Oregon Agricultural Experimental Station, Corvalis, Oregon. This obligate aerobic bacterium typically grows in rich medium as clusters of two cells (diplococci) in the early stages of growth, and as clusters of four cells (tetracocci) in the late stages of growth, is non-pathogenic, and best known for its ability to survive extremely high doses of acute ionizing radiation (10,000 Gy) without cell-killing. For comparison, 5 Gy is lethal to the average human, and 1,000 Gy can sterilize a culture of Escherichia coli. D. radiodurans is capable of growth under chronic radiation (60 Gy/hour) and resistant to other DNA damaging conditions including exposure to desiccation, UV light, and hydrogen peroxide. The genes and cellular pathways underlying the survival strategies of D. radiodurans are under investigation, and its resistance characteristics are being exploited in the development of bioremediation processes for cleanup of highly radioactive US Department of Energy waste sites."&lt;br /&gt;&lt;br /&gt;Related Course: Introduction to Biotechnology&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114165919572289427?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.usuhs.mil/pat/deinococcus/index_20.htm' title='Deinococcus'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114165919572289427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114165919572289427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165919572289427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165919572289427'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/deinococcus.html' title='Deinococcus'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114165902512117147</id><published>2006-03-06T23:30:00.000+08:00</published><updated>2006-03-06T23:36:06.493+08:00</updated><title type='text'>Pseudomonas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://textbookofbacteriology.net/P.aeruginosa.jpeg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px;" src="http://textbookofbacteriology.net/P.aeruginosa.jpeg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://textbookofbacteriology.net/pseudomonas.html"&gt;&lt;/a&gt;"Pseudomonas aeruginosa is the epitome of an opportunistic pathogen of humans. The bacterium almost never infects uncompromised tissues, yet there is hardly any tissue that it cannot infect if the tissue defenses are compromised in some manner.&lt;br /&gt;&lt;br /&gt;Pseudomonas aeruginosa is a Gram-negative, aerobic rod belonging to the bacterial family Pseudomonadaceae. The family includes other genera, which, together with certain other organisms, constitute the bacteria informally known as pseudomonads. These bacteria are common inhabitants of soil and water. They occur regularly on the surfaces of plants and occassionally on the surfaces of animals. The pseudomonads are well known to plant microbiologists because they are one of the few groups of bacteria that are true pathogens of plants.  In fact, Pseudomonas aeruginosa is occasionally a pathogen of plants. But Pseudomonas aeruginosa and two former Pseudomonas species (now reclassified as Burkholderia) are pathogens of humans. A general treatment of the pseudomonads is presented in  The Genus Pseudomonas . This chapter deals specifically with Pseudomonas aeruginosa as a pathogen of humans.&lt;br /&gt;&lt;br /&gt;Pseudomonas aeruginosa is an opportunistic pathogen, meaning that it exploits some break in the host defenses to initiate an infection.  It causes urinary tract infections, respiratory system infections, dermatitis, soft tissue infections, bacteremia, bone and joint infections, gastrointestinal infections and a variety of systemic infections, particularly in patients with severe burns and in cancer and AIDS patients who are immunosuppressed. Pseudomonas aeruginosa infection is a serious problem in patients hospitalized with cancer, cystic fibrosis, and burns. The case fatality rate in these patients is 50 percent."&lt;br /&gt;&lt;br /&gt;Related Course: Introduction to Biotechnology&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114165902512117147?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://textbookofbacteriology.net/pseudomonas.html' title='Pseudomonas'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114165902512117147/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114165902512117147' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165902512117147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165902512117147'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/pseudomonas.html' title='Pseudomonas'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114165860606844702</id><published>2006-03-06T23:23:00.000+08:00</published><updated>2006-03-06T23:35:21.106+08:00</updated><title type='text'>Epulopiscium</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://biology.kenyon.edu/Microbial_Biorealm/bacteria/epulopiscium/C.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://biology.kenyon.edu/Microbial_Biorealm/bacteria/epulopiscium/C.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Epulopiscium fishelsoni - a visible species of microbes&lt;/span&gt;&lt;br /&gt;"Epulopiscium fishelsoni was first found in the gut of the brown surgeonfish Acanthurus nigrofuscus in the Red Sea in 1985. Since then, similar organisms have been found in surgeonfish in the Hawaiian Islands, French Polynesia, Tuvalu, Guam, southern Japan, Papua New Guinea, the Great Barrier Reef, and South Africa (Bresler et al. 1998). Due to the daily cycle of the E. fishelsoni, it affects the pH of the surgeonfish's gut fluids differently during the day and night which suggests that cyclic metabolic changes occur within the bacterium."&lt;br /&gt;&lt;br /&gt;Related Course: Introduction to biotechnology&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114165860606844702?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://biology.kenyon.edu/Microbial_Biorealm/bacteria/epulopiscium/Epulopiscium.htm' title='Epulopiscium'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114165860606844702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114165860606844702' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165860606844702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114165860606844702'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/epulopiscium.html' title='Epulopiscium'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114128745075968244</id><published>2006-03-02T16:17:00.000+08:00</published><updated>2006-03-02T16:17:30.776+08:00</updated><title type='text'>Countable and Uncountable Sets</title><content type='html'>&lt;a href="http://en.wikipedia.org/wiki/Countable"&gt;Countable set - Wikipedia&lt;/a&gt;&lt;br /&gt;&lt;a href="http://en.wikipedia.org/wiki/Uncountable_set"&gt;Uncountable Set - Wikipedia&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Related Course: Discrete Mathematics &amp;amp; Probability&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114128745075968244?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114128745075968244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114128745075968244' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114128745075968244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114128745075968244'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/countable-and-uncountable-sets.html' title='Countable and Uncountable Sets'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114122145248556410</id><published>2006-03-01T21:57:00.000+08:00</published><updated>2006-03-01T21:57:32.493+08:00</updated><title type='text'>GNU tar 1.15.90</title><content type='html'>Related Course: System Programming&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114122145248556410?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.gnu.org/software/tar/manual/tar.html' title='GNU tar 1.15.90'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114122145248556410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114122145248556410' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114122145248556410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114122145248556410'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/gnu-tar-11590.html' title='GNU tar 1.15.90'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114122026052249334</id><published>2006-03-01T21:37:00.000+08:00</published><updated>2006-03-01T21:37:40.533+08:00</updated><title type='text'>Automating Program Compilation - Writing Makefiles</title><content type='html'>Related Course: System Programming&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114122026052249334?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://users.actcom.co.il/~choo/lupg/tutorials/writing-makefiles/writing-makefiles.html' title='Automating Program Compilation - Writing Makefiles'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114122026052249334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114122026052249334' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114122026052249334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114122026052249334'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/automating-program-compilation-writing.html' title='Automating Program Compilation - Writing Makefiles'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114121945016848644</id><published>2006-03-01T21:24:00.000+08:00</published><updated>2006-03-01T21:48:50.056+08:00</updated><title type='text'>GCC Manual</title><content type='html'>General Programming Information&lt;br /&gt;&lt;dl&gt;&lt;dt&gt;&lt;code&gt;-Wall&lt;/code&gt;&lt;/dt&gt;&lt;dd&gt;&lt;a name="index-Wall-248"&gt;&lt;/a&gt;All of the above `&lt;samp&gt;&lt;span class="samp"&gt;-W&lt;/span&gt;&lt;/samp&gt;' options combined.  This enables all the warnings about constructions that some users consider questionable, and that are easy to avoid (or modify to prevent the warning), even in conjunction with macros.  This also enables some language-specific warnings described in &lt;a href="http://gcc.gnu.org/onlinedocs/gcc-4.1.0/gcc/C_002b_002b-Dialect-Options.html#C_002b_002b-Dialect-Options"&gt;C++ Dialect Options&lt;/a&gt; and &lt;a href="http://gcc.gnu.org/onlinedocs/gcc-4.1.0/gcc/Objective_002dC-and-Objective_002dC_002b_002b-Dialect-Options.html#Objective_002dC-and-Objective_002dC_002b_002b-Dialect-Options"&gt;Objective-C and Objective-C++ Dialect Options&lt;/a&gt;.&lt;/dd&gt;&lt;/dl&gt;&lt;br /&gt;&lt;dl&gt;&lt;dt&gt;&lt;code&gt;-c&lt;/code&gt;&lt;/dt&gt;&lt;dd&gt;&lt;a name="index-c-74"&gt;&lt;/a&gt;Compile or assemble the source files, but do not link.  The linking stage simply is not done.  The ultimate output is in the form of an object file for each source file.       &lt;p&gt;By default, the object file name for a source file is made by replacing the suffix `&lt;samp&gt;&lt;span class="samp"&gt;.c&lt;/span&gt;&lt;/samp&gt;', `&lt;samp&gt;&lt;span class="samp"&gt;.i&lt;/span&gt;&lt;/samp&gt;', `&lt;samp&gt;&lt;span class="samp"&gt;.s&lt;/span&gt;&lt;/samp&gt;', etc., with `&lt;samp&gt;&lt;span class="samp"&gt;.o&lt;/span&gt;&lt;/samp&gt;'.       &lt;/p&gt;&lt;p&gt;Unrecognized input files, not requiring compilation or assembly, are ignored.       &lt;/p&gt;&lt;/dd&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114121945016848644?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://gcc.gnu.org/onlinedocs/gcc-4.1.0/gcc/' title='GCC Manual'/><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114121945016848644/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114121945016848644' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114121945016848644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23167935/posts/default/114121945016848644'/><link rel='alternate' type='text/html' href='http://ntu-ceshuan.blogspot.com/2006/03/gcc-manual.html' title='GCC Manual'/><author><name>CeShine</name><uri>http://www.blogger.com/profile/00519152503874686052</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23167935.post-114114046183688834</id><published>2006-02-28T23:27:00.001+08:00</published><updated>2006-02-28T23:27:41.836+08:00</updated><title type='text'>C++ string class</title><content type='html'>&lt;a href="http://www.bgsu.edu/departments/compsci/docs/string.html"&gt;C++ string class&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;General Programming Information&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23167935-114114046183688834?l=ntu-ceshuan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ntu-ceshuan.blogspot.com/feeds/114114046183688834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23167935&amp;postID=114114046183688834' title='0 Comments'/><link 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